ACEITE DE OLIVA

NUESTRO ACEITE

El Aceite de Oliva Virgen Extra Sierra de Guadalcanal es el zumo natural de la aceituna, obtenido por molturación de nuestras variedades: 75% Pico Limón, autóctona de la zona y de inigualable calidad, y el 25% restante de otras variedades como Manzanilla, Lechín o Zorzaleña.

El resultado es un aceite de oliva, de color amarillo oro, verdoso, frutado, suave, con sabor dulzón a fruta madura, poco amargo y poco picante.

DIETA MEDITERRÁNEA

El Aceite de Oliva, es la base fundamental de la Dieta Mediterránea, ideal en crudo para aderezo de ensaladas y salsas, para untarlo en pan tostado, para condimentar alimentos cocidos y a la plancha; en las frituras es el que mejor conserva las cualidades de los alimentos. Está recomendado por la Organización Mundial de la Salud, como preventivo de las enfermedades cardiovasculares, reduce el colesterol, ayuda a bajar la tensión arterial, previene la formación de cálculos biliares, protege al estómago de úlceras y tiene un suave efecto laxante; estimula la mineralización y fijación del calcio en los huesos y es el que más vitaminas A, D, K y E aporta.

DECÁLOGO DEL ACEITE

  1. Es el único natural, que se obtiene por procedimientos exclusivamente mecánicos.
  2. Es el que más vitaminas aporta: E, A y D.
  3. Al ser un zumo natural es el más sano, saludable y de fácil digestión.
  4. Al ser natural es un producto nutritivo y no engorda.
  5. Al poderse reutilizar más veces es más económico.
  6. Al ser natural es el que mejor sabor da a salsas, ensaladas y guisos.
  7. Al poder alcanzar temperaturas superiores a 180 grados, fríe mejor los alimentos.
  8. Al contener ácido oleico, en crudo es beneficioso para el crecimiento óseo y el desarrollo del cerebro y el sistema nervioso.
  9. No produce colesterol y es magnífico para las enfermedades circulatorias y cardiovasculares
  10. Es un producto natural y muy importante para la piel por su aportación de vitamina E a la dieta.


OUR OIL

Extra Virgin Olive Oil Sierra de Guadalcanal is obtained just from the natural juice of the olives, without added heat or chemicals. We cold-mill a unique bouquet of olive varieties where at least 75% should be Pico Limón olives and the remaining 25% includes other olives varieties such as Manzanilla, Lechín or Zorzaleña.

Pico-Limón olives only grow in the Sierra Morena Sevillana hills and provide to our oil a singular high quality. The result is a greenish golden yellow olive oil that reveals a delicate fruitiness fragrance with hints of freshly cut grass.  Pico-Limon olives produce an oil whose flavor is subtly bitter and spicy and gently sweet as the ripe fruit.

MEDITERRANEAN DIET

Extra Virgin Olive Oil is a perfect matching for salads and sauces, Spanish breakfast toasted bread but also to flavor and season any kind of cooked and grilled foods. The Extra Virgin Olive Oil is highly adequate and safety to be used for frying because it preserves the taste of the food and its nutritional value better than other oils.

The Extra Virgin Olive Oil is the essential basis of the Mediterranean Diet. It is recommended by the World Health Organization for preventing cardiovascular disease by reducing cholesterol, and lowering blood pressure. It also could contribute to reduce the formation of gallstones and to protect the stomach from ulcers. The Extra Virgin Olive Oil provides vitamins as A, D, K and E and it could help to stimulate the mineralization and fixation of calcium in the bones

THE 10 PRINCIPLES OF THE EXTRA VIRGIN OLIVE OIL

 Extra Virgin Olive Oil is the only olive oil that is 100% olive juice. It is produced using exclusively mechanical processes and without any chemical or natural additives.

  1. Extra Virgin Olive Oil is the cooking-oil that provides more vitamins E, A and D to the diet.
  2. As 100 % olive juice, Extra Virgin Olive Oil is the healthiest and most digestible oil to consuming.
  3. As 100 % olive juice, Extra Virgin Olive Oil is a nutritious and healthy foodstuff and not simply a fat.
  4. Extra Virgin Olive Oil is several times reusable contributing to economize at home.
  5. As 100 % olive juice, Extra Virgin Olive Oil Sierra de Guadalcanal has a unique and delicious flavor to season sauces, salads and stews.
  6. Extra Virgin Olive Oil Sierra de Guadalcanal can be used raw and alone or in combination with other species
  7. Extra Virgin Olive Oil oleic properties allow it to reach a temperature above 180º C (356ºF) without changing its nutritional properties, therefore it is the healthiest oil to fry food
  8. Extra Virgin Olive Oil high amount of natural oleic acid, provides an interesting nutritional supplement for bone growth and brain and nervous system development.
  9. As 100 % olive juice, Extra Virgin Olive Oil is not a source of LDL cholesterol and could help to prevent circulatory and cardiovascular diseases.
  10. Extra Virgin Olive Oil high amount of vitamin E and D, contributes to keep  nourished and protected your skin from damage caused by free radicals